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Apprentice Butcher

An Apprentice Butcher prepares cuts, adds seasonings, takes orders, and trains under a butcher, needing safety, teamwork, and customer skills.

How do I become a apprentice butcher

Get qualified to work as a apprentice butcher with a course recognised across Australia. Speak to a training provider to learn more.

Related career opportunities

Browse occupations related to Apprentice Butcher.

Common questions

In Australia, a full time Apprentice Butcher generally earns $960 per week ($49,920 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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Employment numbers have remained stable in this industry over the last five years. There are currently 17,300 people employed as a butcher in Australia, and many of them are completing an apprenticeship. Apprentice Butchers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as an Apprentice Butcher interests you, consider enrolling in a Certificate II in Meat Processing (Food Services). This course covers a range of meat industry and butcher shop subjects including personal hygiene, knife safety, using saws and cutting machines and following correct procedures.

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Further reading

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Apprentice Butcher careers

An Apprentice Butcher prepares meat to sell in a butchery or supermarket. You’ll remove meat from carcasses, cut it to size and add seasonings or marinades. You might take orders from customers and process payments. Apprentice Butchers work alongside a qualified butcher while completing their training.

Apprentice Butchers should have good customer service skills and be able to communicate well with people from a range of backgrounds. It’s important you can follow instructions and work safely at all times. Apprentice Butchers must be able to work as part of a team and manage their time well.