
How do I become a sandwich hand
Get qualified to work as a sandwich hand with a course recognised across Australia. Speak to a training provider to learn more.
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A Sandwich Hand works in the kitchen area of a café, restaurant or other food establishment that offers basic meals. You’ll prepare ingredients by washing, chopping, slicing or cooking them ready for assembly. Sandwich Hands might prepare sandwiches, wraps, burgers or other simple meals. You might have to handle other tasks such as cleaning, checking stock levels or serving customers.
Sandwich Hands should have good customer service skills and must be able to follow instructions. You’ll need to be good at teamwork and have strong communication skills. Sandwich Hands need to be able to work quickly and focus on their task. It’s important that you are organised and can prioritise your workload.