Food Processing

Browse careers that are in demand now and meet Australia’s future workforce needs.

Source: Jobs and Skills Australia

Courses in food processing

All skill levels Beginner Experienced
MSL40122

Certificate IV in Laboratory Techniques

On Campus
7 months
$650 - $5,000
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP30121

Certificate III in Food Processing

Blended, On Campus
12 months
$4,800
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
HLTSS00066

Infection control Skill Set (Food Handling)

Online
2 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SFI40219

Certificate IV in Seafood Post Harvest Operations

On Campus, Online
24 months
$2,770
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP40421

Certificate IV in Food Science and Technology

Blended, On Campus, Online
12 - 18 months
$15,323
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP40415

Certificate IV in Meat Processing (Quality Assurance)

Traineeship
24 months
$3,200
  • Completed Certificate III in Meat Processing (Quality Assurance) or equivalent qualifications
Additional requirements may apply.
  • Completed Certificate III in Meat Processing (Quality Assurance) or equivalent qualifications
Additional requirements may apply.
AMP30316

Certificate III in Meat Processing (Meat Safety)

Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP20117

Certificate II in Meat Processing (Food Services)

Apprenticeship, Blended, On Campus, Traineeship
2 - 24 months
$1,586 - $8,513
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
MAR30320

Certificate III in Maritime Operations (Marine Cookery)

Blended
6 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP40321

Certificate IV in Food Processing

Traineeship
12 - 24 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP20122

Certificate II in Food Processing

Blended, On Campus, Traineeship
6 - 18 months
$3,400 - $3,605
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP10121

Certificate I in Food Processing

Distance
9 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP50121

Diploma of Food Science and Technology

Blended, Traineeship
12 - 18 months
$10,810 - $17,115
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30216

Certificate III in Meat Processing (Food Services)

Blended, On Campus, Traineeship
24 - 48 months
$1,560 - $4,000
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.

Bachelor of Science (Food Science)

Blended, On Campus
3 years
$24,180 - $76,320
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.

Bachelor of Science (Honours) (Food Science)

On Campus
12 months
$9,314
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.

Bachelor of Science (Honours) (Food Technology)

On Campus
12 months
$9,120 - $16,323
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.

Graduate Diploma in Food Science

On Campus
12 - 20 months
$34,560 - $62,500
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Scientist Food Technologist

Graduate Certificate in Food Science

On Campus
6 - 12 months
$17,280 - $41,000
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.

Graduate Certificate in Food Science and Technology

On Campus
6 months
$4,475 - $17,280
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.

Bachelor of Food Science and Nutrition

On Campus, Online
3 years
$29,414 - $29,598
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP50221

Diploma of Meat Processing

Traineeship
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30916

Certificate III in Meat Processing (Smallgoods - General)

Traineeship
24 months
$6,700
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP31016

Certificate III in Meat Processing (Smallgoods - Manufacture)

Blended, Traineeship
3 years
$6,700
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBPFSY1002

Follow Work Procedures to Maintain Food Safety

Online
1 day
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBPFSY2002

Apply Food Safety Procedures

Online
1 day
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBPOPR2074

Carry Out Manual Handling Tasks

On Campus, Online
4 days
$59
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.

Bachelor of Tourism and Hospitality Management

On Campus
3 years
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
FBPRBK3005

Produce Basic Bread Products

On Campus
5 days
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBPRBK3006

Produce Savoury Bread Products

On Campus
5 days
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBPRBK2002

Use Food Preparation Equipment to Prepare Fillings

On Campus
5 days
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBPRBK3018

Produce Basic Artisan Products

On Campus
5 days
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBPRBK4001

Produce Artisan Bread Products

On Campus
5 days
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBPRBK3003

Produce Specialist Pastry Products

On Campus
5 days
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBPOPR3017

Prepare Food Products Using Basic Cooking Methods

On Campus
5 days
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBPRBK3009

Produce Biscuit and Cookie Products

On Campus
5 days
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBPRBK3010

Produce Cake and Pudding Products

On Campus
5 days
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBPRBK3004

Produce Meringue Products

On Campus
5 days
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBPRBK3012

Schedule and Produce Bread Production

On Campus
4 days
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBPRBK3013

Schedule and Produce Cake and Pastry Production

On Campus
4 days
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBPRBK3015

Schedule and Produce Bakery Production

On Campus
4 days
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30322

Certificate III in Meat Safety Inspection

Blended
24 months
$5,000
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP40621

Certificate IV in Artisan Fermented Products

Blended
24 months
$14,960
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
Brewer Food Production Supervisor
*Showing course fees for all providers. Some providers may not be available in your area.

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More about food processing courses

Gain qualifications in food production, supervision, and quality control. Meet Australia's strict safety standards. Elevate your career in food production today.